Author:
Xu Huagen,Qiao Pei,Pan Jiali,Qin Ziyi,Li Xia,Khoo Hock Eng,Dong Xinhong
Funder
National Natural Science Foundation of China
Science and Technology Department of Guangxi Zhuang Autonomous
Subject
General Medicine,Food Science,Analytical Chemistry
Reference41 articles.
1. Biochemical and biophysical characterization of a plant calmodulin: Role of the N- and C-lobes in calcium binding, conformational change, and target interaction;Astegno;Biochimica et Biophysica Acta-Proteins and Proteomics,2016
2. Bitange, N. M., Chemining’wa, G. N., Ambuko, J. L., WO, O., & Bitange, N. M. (2021). Effects of mode and timing of calcium chloride application on tissue calcium concentration and acceptability of mango fruits. African Journal of Food, Agriculture, Nutrition and Development, 21, 18552-18574. doi: 10.18697/ajfand.103.20350.
3. Industrial applications of enzyme biocatalysis: Current status and future aspects;Choi;Biotechnology Advances,2015
4. Impact of near freezing temperature storage on postharvest quality and antioxidant capacity of two apricot (Prunus armeniaca L.) cultivars;Cui;Journal of Food Biochemistry,2019
5. Effects of organic vs. conventional farming systems on quality and antioxidant metabolism of passion fruit during maturation;de Oliveira;Scientia Horticulturae,2017
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献