Revealing the crucial role of cuticular wax components in postharvest water loss in passion fruit (Passiflora edulis Sims.)
Author:
Funder
Hainan Province Natural Science Foundation
Publisher
Elsevier BV
Reference41 articles.
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3. Effects of temperature on the cuticular transpiration barrier of two desert plants with water-spender and water-saver strategies;Bueno;J. Exp. Bot.,2019
4. Changes in morphology, metabolism and composition of cuticular wax in Zucchini fruit during postharvest cold storage;Carvajal;Front. Plant Sci.,2021
5. Chemical composition and water permeability of the cuticular wax barrier in rose leaf and petal: a comparative investigation;Cheng;Plant Physiol. Biochem.,2019
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