Effects of organic vs. conventional farming systems on quality and antioxidant metabolism of passion fruit during maturation-Reference-Cited by-同舟云学术

Effects of organic vs. conventional farming systems on quality and antioxidant metabolism of passion fruit during maturation

Published:2017-08 Issue: Volume:222 Page:84-89
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

de Oliveira Aurelice Barbosa,de Almeida Lopes Mônica Maria,Moura Carlos Farley Herbster,de Siqueira Oliveira Luciana,de Souza Kellina Oliveira,Filho Enéas Gomes,Urban Laurent,de Miranda Maria Raquel Alcântara

Funder

BNB–Fundeci

INCT–Frutos Tropicais/CNPq, Brazil

Publisher

Elsevier BV

Subject

Horticulture

Reference47 articles.

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3. Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses;Barański;Brit. J. Nutr.,2014

4. A spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase;Beers;J. Biol. Chem.,1952

5. Is the productivity of organic farms restricted by the supply of available nitrogen?;Berry;Soil Use Manage.,2002

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