Ultrasonic–microwave synergistic supramolecular solvent liquid–liquid microextraction of trace biogenic amines in fish and beer based on solidification of floating organic droplet-Reference-Cited by-同舟云学术

Ultrasonic–microwave synergistic supramolecular solvent liquid–liquid microextraction of trace biogenic amines in fish and beer based on solidification of floating organic droplet

Published:2023-12 Issue: Volume:429 Page:136965
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jin Furong,Yin Xinyue,Wan Yang,Zhang Jiukai,Wang Jindi,Fu Xiangbo,Fu Tianxin,Liu Buwei,Chen Yongshi,Tian Bo,Feng Zhibiao

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

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3. An in situ derivatization combined with magnetic ionic liquid-based fast dispersive liquid-liquid microextraction for determination of biogenic amines in food samples;Cao;Talanta,2019

4. Modified QuEChERS combined with ultra high performance liquid chromatography tandem mass spectrometry to determine seven biogenic amines in Chinese traditional condiment soy sauce;Dong;Food Chemistry,2017

5. Vortex-assisted surfactant-enhanced-emulsification liquid–liquid microextraction of biogenic amines in fermented foods before their simultaneous analysis by high-performance liquid chromatography;Donthuan;Journal of Separation Science,2014

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