An in situ derivatization combined with magnetic ionic liquid-based fast dispersive liquid-liquid microextraction for determination of biogenic amines in food samples-Reference-Cited by-同舟云学术

An in situ derivatization combined with magnetic ionic liquid-based fast dispersive liquid-liquid microextraction for determination of biogenic amines in food samples

Published:2019-07 Issue: Volume:199 Page:212-219
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Cao Di,Xu Xu,Xue Shan,Feng Xue,Zhang Lei

Funder

Science and Technology Foundation of Ocean and Fisheries of Liaoning Province

Liaoning Provincial Doctor Startup Fund Program

Education Department of Liaoning Province

Foundation for Young Scholars of Liaoning University

Foundation for National Advance declaration of Liaoning University

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference44 articles.

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2. Biogenic amines in wines: role of lactic acid bacteria;Lonvaud-Funel;FEMS Microbiol. Lett.,2001

3. Does oenococcus oeni produce histamine;Garcia-Moruno;Int. J. Food Microbiol.,2012

4. The dietary biogenic amines tyramine and histamine show synergistic toxicity towards intestinal cells in culture;Del Rio;Food Chem.,2017

5. Free amino acids and biogenic amines in Alicante Monastrell wines;Arrieta;Food Chem.,2012

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