Biogenic amines in wines: role of lactic acid bacteria
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/199/1/9/19112568/199-1-9.pdf
Reference25 articles.
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3. On the aetiology of scombroid poisoning: cadaverin potentiation of histamine toxicity in the Guinea pig;Bjeldanes;Food Cosmet. Toxicol.,1979
4. Effects of cadaverin on histamine transport and metabolism in isolated gut sections of guinea pig;Jung;Food Cosmet. Toxicol.,1979
5. In vitro inhibition of rat intestinal histamine-metabolizing enzymes;Taylor;Food Cosmet. Toxicol.,1979
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