Safety Assessment of Levilactobacillus brevis KU15006: A Comprehensive Analysis of its Phenotypic and Genotypic Properties-Reference-Cited by-同舟云学术

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Safety Assessment of Levilactobacillus brevis KU15006: A Comprehensive Analysis of its Phenotypic and Genotypic Properties

Published:2024-03-02 Issue: Volume: Page:
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

Lee Min-Gyu,Kang Min-Joo,Kim Suin,Jeong Huijin,Kang Dae‐Kyung,Paik Hyun‐Dong,Park Young-Seo

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12602-024-10237-z.pdf

Reference61 articles.

1. FAO/WHO (2002) Guidelines for the evaluation of probiotics in food. Food and Agriculture Organization of the United Nations/World Health Organization, London, Ontario

2. Jang Y-J, Gwon H-M, Jeong W-S, Yeo S-H, Kim S-Y (2021) Safety evaluation of Weissella cibaria JW15 by phenotypic and genotypic property analysis. Microorganisms 9(12):2450. https://doi.org/10.3390/microorganisms9122450

3. Chen W, Yu L, Shi Y (2019) Safety evaluation of lactic acid bacteria. In: Chen W (ed) Lactic acid bacteria. Springer, Singapore, pp 371–409. https://doi.org/10.1007/978-981-13-7832-4_11

4. Bernardeau M, Vernoux JP, Henri-Dubernet S, Guéguen M (2008) Safety assessment of dairy microorganisms: the Lactobacillus genus. Int J Food Microbiol 126(3):278–285. https://doi.org/10.1016/j.ijfoodmicro.2007.08.015

5. Isolauri E, Salminen S, Ouwehand AC (2004) Probiotics. Best Pract Res Clin Gastroenterol 18(2):299–313. https://doi.org/10.1016/j.ijfoodmicro.2007.08.015

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