Vortex-assisted surfactant-enhanced-emulsification liquid-liquid microextraction of biogenic amines in fermented foods before their simultaneous analysis by high-performance liquid chromatography-Reference-Cited by-同舟云学术

Vortex-assisted surfactant-enhanced-emulsification liquid-liquid microextraction of biogenic amines in fermented foods before their simultaneous analysis by high-performance liquid chromatography

Published:2014-09-23 Issue:21 Volume:37 Page:3164-3173
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Donthuan Jaruwan¹,Yunchalard Sirinda²,Srijaranai Supalax¹

Affiliation:

1. Department of Chemistry and Center of Excellence for Innovation in Chemistry, Materials Chemistry Research Center; Khon Kaen University; Khon Kaen Thailand

2. Department of Biotechnology; Khon Kaen University; Khon Kaen Thailand

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference50 articles.

1. Determination of biogenic amines in cheese using HPLC technique and direct derivatization of acid extract

2. Biogenic amines: their importance in foods

3. Simple, rapid and valid thin layer chromatographic method for determining biogenic amines in foods

4. Ultrasound-assisted dispersive liquid–liquid microextraction combined with high-performance liquid chromatography-fluorescence detection for sensitive determination of biogenic amines in rice wine samples

5. Occurrence and formation of biologically active amines in foods

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