Recent advances in inspection technologies of food safety health hazards for fish and fish products
Author:
Affiliation:
1. Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia
2. Food Biotechnology Programme, Faculty of Science and Technology, Universiti Sains Islam Malaysia, Nilai, Malaysia
Funder
University Malaysia Sabah
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2289077
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1. Morphological and molecular characterization of larval Echinocephalus sp. (Spirurida: Gnathostomatidae), a parasite of the greater lizard fish (Saurida undosquamis) and red porgy or common seabream (Pagrus pagrus)
2. Smartphone based aptasensors as intelligent biodevice for food contamination detection in food and soil samples: Recent advances
3. Latest trends for biogenic amines detection in foods: Enzymatic biosensors and nanozymes applications
4. Heavy metals accumulation in some important fish species cultured in commercial fish farm of Natore, Bangladesh and possible health risk evaluation
5. Genetic diversity of Escherichia coli harboring virulence gene Stx1 and Stx2 isolated from common carp fish in Nineveh Governorate using ERIC-PCR
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