Modified QuEChERS combined with ultra high performance liquid chromatography tandem mass spectrometry to determine seven biogenic amines in Chinese traditional condiment soy sauce-Reference-Cited by-同舟云学术

Modified QuEChERS combined with ultra high performance liquid chromatography tandem mass spectrometry to determine seven biogenic amines in Chinese traditional condiment soy sauce

Published:2017-08 Issue: Volume:229 Page:502-508
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dong Hao^ORCID,Xiao Kaijun

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Determination of biogenic amines in beer and wine by capillaryelectrophoresis-tandem mass spectrometry;Daniela;Journal of Chromatography A,2015

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