Volatile profiling of Ficus carica varieties by HS-SPME and GC–IT-MS-Reference-Cited by-同舟云学术

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Volatile profiling of Ficus carica varieties by HS-SPME and GC–IT-MS

Published:2010-11 Issue:2 Volume:123 Page:548-557
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Oliveira Andreia P.,Silva Luís R.,Guedes de Pinho Paula,Gil-Izquierdo Angel,Valentão Patrícia,Silva Branca M.,Pereira José A.,Andrade Paula B.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Identification of germacrene D in walnut and fig leaf volatiles;Buttery;Journal of Agricultural and Food Chemistry,1986

2. Solvent-free liquid phase oxidation of benzyl alcohol to benzaldehyde by molecular oxygen using non-noble transition metal containing hydrotalcite-like solid catalysts;Choudhary;Catalysis Communications,2003

3. Biochemistry of plant volatiles;Dudareva;Plant Physiology,2004

4. Volatile constituents throughout Brassica oleracea L. var. acephala germination;Fernandes;Journal of Agricultural and Food Chemistry,2009

5. Volatile compounds from extracts of figs of Ficus carica;Gibernau;Phytochemistry,1997

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