Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (Ficus carica L.) genotypes selected from the Mediterranean region of Türkiye
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Published:2024-06-27
Issue:2
Volume:51
Page:111-126
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ISSN:0862-867X
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Container-title:Horticultural Science
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language:
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Short-container-title:Hortic. Sci.
Author:
Gündeşli Muhammet AliORCID,
Ugur Remzi,
Urün Ipek,
Ercisli SezaiORCID,
Kafkas Nesibe Ebru,
Ilhan Gulce,
Spalevic Velibor,
Ullah Riaz,
Bari Ahmed
Publisher
Czech Academy of Agricultural Sciences