Ficus auriculata Lour., an underutilized nonconventional alternative fruit to Ficus carica with nutraceutical potential
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s43621-024-00480-3.pdf
Reference57 articles.
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2. Zhang Z, Wang XM, Liao S, Tian HZ, Li HQ. Taxonomic treatment of the Ficus auriculata complex (Moraceae) and typification of some related names. Phytotaxa. 2019;399(3):203–8. https://doi.org/10.11646/phytotaxa.399.3.4.
3. Mehra N, Tandon S. Traditional uses, phytochemical and pharmacological properties of Ficus auriculata: a review. J Drug Deliv Ther. 2021;11(3):163–9. https://doi.org/10.22270/jddt.v11i3.4853.
4. Bhutia R, Kumar Rai Y, Kumar Rai BLG. Wild edible plant used by ethnic peoples on the boundary of subtropical temperate natural forest, Mamlay watershed, South Sikkim. Indian J Nat Prod Resour. 2020. https://doi.org/10.56042/ijnpr.v11i4.32496.
5. Baluni P, Kuriyal SK, Dobriyal K. Folk culture of garhwal himalaya: ethnic food and its medicinal value—a brief analysis. J Mt Res. 2021;16:251–63. https://doi.org/10.51220/jmr.v16i3.26.
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