Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference26 articles.
1. Volatile composition of prickly pear fruit pulp from six Spanish cultivars;Andreu-Coll;J. Food Sci.,2020
2. Polyphenol composition of peel and pulp of two Italian fresh fig fruits cultivars (Ficus carica L.);Del Caro;Eur. Food Res. Technol.,2008
3. Optimization of harvest date according to the volatile composition of Mediterranean aromatic herbs at different vegetative stages;El-Zaeddi;Sci. Hortic.,2020
4. FAOSTAT. (2021). Food and Agriculture Organization of the United Nations Database. Available online: https://www.fao.org/faostat/ (accessed on 10 October 2023). https://www.fao.org/faostat/en/#data/QCL.
5. Volatile compounds from extracts of figs of Ficus carica;Gibernau;Phytochemistry,1997
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