Volatile Constituents throughout Brassica oleracea L. Var. acephala Germination-Reference-Cited by-同舟云学术

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Volatile Constituents throughout Brassica oleracea L. Var. acephala Germination

Published:2009-07-17 Issue:15 Volume:57 Page:6795-6802
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fernandes Fátima¹,Guedes de Pinho Paula¹,Valentão Patrícia¹,Pereira José A.²,Andrade Paula B.¹

Affiliation:

1. REQUIMTE/Department of Pharmacognosy, Faculty of Pharmacy, Porto University, R. Aníbal Cunha, 164, 4050-047 Porto, Portugal

2. CIMO/Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Sta Apolónia, Apartado 1172, 5301-855 Bragança, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf901532m

Reference36 articles.

1. Screening of Antioxidant Compounds During Sprouting of Brassica oleracea L. var. costata DC

2. Glucosinolate degradation products and other bound and free volatiles in the leaves and roots of radish (Raphanus sativus L.)

3. Additional volatile components of cabbage, broccoli, and cauliflower

4. Volatile constituents from cauliflower and other crucifers

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