Effect of Raman exposure time on the quantitative and discriminant analyses of carotenoid concentrations in intact tomatoes-Reference-Cited by-同舟云学术

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Effect of Raman exposure time on the quantitative and discriminant analyses of carotenoid concentrations in intact tomatoes

Published:2021-10 Issue: Volume:360 Page:129896
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hara Risa,Ishigaki Mika,Ozaki Yukihiro,Ahamed Tofael,Noguchi Ryozo,Miyamoto Aiko,Genkawa Takuma

Funder

Bio-oriented Technology Research Advancement Institution

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Determination of lycopene and β-carotene content in tomato fruits and related products comparison of FT-Raman, ATR-IR, and NIR spectroscopy;Baranska;Analytical Chemistry,2006

2. Resonance Raman quantification of nutritionally important carotenoids in fruits, vegetables, and their juices in comparison to high-pressure liquid chromatography analysis;Bhosale;Journal of Agricultural and Food Chemistry,2004

3. Use of the product of mean intensity ratio (PMIR) technique for discriminant analysis of lycopene-rich vegetable juice using a portable NIR-excited Raman spectrometer;Hara;Food Chemistry,2017

4. Excitation wavelength selection for quantitative analysis of carotenoids in tomatoes using Raman spectroscopy;Hara;Food Chemistry,2018

5. Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in UK;Hart;Food Chemistry,1995

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4. Nondestructive assessment of maturity in cantaloupe using Raman spectroscopy with carotenoids as biomarkers;Food Chemistry Advances;2024-06

5. Rapid and simultaneous quantitative and discriminative analyses of liquor quality parameters with machine learning-assisted batch Raman spectroscopy: Synergistic instrumental upgrade and chemometric optimization;Food Control;2024-04

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