Rapid and simultaneous quantitative and discriminative analyses of liquor quality parameters with machine learning-assisted batch Raman spectroscopy: Synergistic instrumental upgrade and chemometric optimization-Reference-Cited by-同舟云学术

Rapid and simultaneous quantitative and discriminative analyses of liquor quality parameters with machine learning-assisted batch Raman spectroscopy: Synergistic instrumental upgrade and chemometric optimization

Published:2024-04 Issue: Volume:158 Page:110242
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Liu Wenguang^ORCID,Liang Xiaohong,He Songgui,Shi Zhuangwei,Cen Baoyan,Chen Wangqiao,Bi Hai^ORCID,Wang Chenhui^ORCID

Funder

National Key Research and Development Program of China

Basic and Applied Basic Research Foundation of Guangdong Province

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. Insights into the aroma profile of sauce-flavor baijiu by GC-IMS combined with multivariate statistical analysis;Cai;Journal of Analytical Methods in Chemistry,2022

5. Using Raman spectroscopy as a fast tool to classify and analyze Bulgarian wines-A feasibility study;Deneva;Molecules,2019

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