FT-Raman methodology applied to identify different ageing stages of wine spirits-Reference-Cited by-同舟云学术

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FT-Raman methodology applied to identify different ageing stages of wine spirits

Published:2020-12 Issue: Volume:134 Page:110179
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Anjos Ofélia,Caldeira Ilda,Pedro Soraia Inês,Canas Sara

Funder

Fundação para a Ciência e a Tecnologia I.P. (FCT), Portugal

MED – Mediterranean Institute for Agriculture

Environment and Development

FCT

Foundation for Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Characterization of the oxygen transmission rate of oak wood species used in cooperage;del Alamo-Sanza;Journal of Agricultural and Food Chemistry,2017

2. Variation of extractable compounds and lignin contents in wood fragments used in the aging of wine brandies;Anjos;BioResources,2013

3. Application of functional data analysis and FTIR-ATR spectroscopy to discriminate wine spirits ageing technologies;Anjos;Mathematics,2020

4. FTIR–ATR spectroscopy applied to quality control of grape-derived spirits;Anjos;Food Chemistry,2016

5. FT-Raman methodology for the monitoring of honeys' spirit distillation process;Anjos;Food Chemistry,2020

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1. Advancements in Analytical Strategies for Authentication and Quality Control of Grappa and Wine Brandy with Geographical Indications;Applied Sciences;2024-09-09

2. Rapid and simultaneous quantitative and discriminative analyses of liquor quality parameters with machine learning-assisted batch Raman spectroscopy: Synergistic instrumental upgrade and chemometric optimization;Food Control;2024-04

3. Identification of Baijiu based on the Raman spectroscopy and back-propagation neural network optimized using genetic algorithm;Journal of Food Composition and Analysis;2024-02

4. FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez;Sensors;2023-11-03

5. First Chemical Profile Analysis of Acacia Pods;Plants;2023-10-05

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