Author:
Ma Jingjing,Yang Luyuan,Gao Wenli,Chen Jianglin,Li Jiawei,Jin Long,Hou Ruyan
Reference31 articles.
1. Use of portable Raman spectroscopy in the quality control of extra virgin olive oil and adulterated compound oils;Barros;Vibrational Spectroscopy,2021
2. Improving the flavor and oxidation resistance of processed sunflower seeds with Maillard peptides;Chen;Food and Bioprocess Technology,2019
3. vol. GB/T 3543.4-1995;Crop Seed Inspection Regulations Germination test,1995
4. Progress in the study of chlorophyll and carotenoid metabolism in higher plants;Dong;Journal of Plant Physiology,2023
5. Identification of rancidity markers in roasted sunflower seeds produced from raw materials stored for different periods of time;Fu;LWT,2020