Geographical origin authentication of southern Brazilian red wines by means of EEM-pH four-way data modelling coupled with one class classification approach-Reference-Cited by-同舟云学术

Geographical origin authentication of southern Brazilian red wines by means of EEM-pH four-way data modelling coupled with one class classification approach

Published:2021-11 Issue: Volume:362 Page:130087
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lenardon Vinciguerra Layane,Carla Böck Fernanda,Pires Schneider Mateus,Alejandra Pisoni Canedo Reis Natalia,Flores Silva Letícia,Christina Mendes de Souza Kelly,Crivellaro Guerra Celito,de Araújo Gomes Adriano,Maria Bergold Ana,Flôres Ferrão Marco

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Modeling excitation–emission fluorescence matrices with pattern recognition algorithms for classification of Argentine white wines according grape variety;Azcarate;Food Chemistry,2015

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