Modeling excitation–emission fluorescence matrices with pattern recognition algorithms for classification of Argentine white wines according grape variety-Reference-Cited by-同舟云学术

Modeling excitation–emission fluorescence matrices with pattern recognition algorithms for classification of Argentine white wines according grape variety

Published:2015-10 Issue: Volume:184 Page:214-219
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Azcarate Silvana M.,de Araújo Gomes Adriano,Alcaraz Mirta R.,Ugulino de Araújo Mário C.,Camiña José M.,Goicoechea Héctor C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Partial least squares for discrimination;Barker;Journal of Chemometrics,2003

5. The measure and control of effects of botryticides on phenolic profile and color quality of red wines;Briz-Cid;Food Control,2015

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