Modeling excitation–emission fluorescence matrices with pattern recognition algorithms for classification of Argentine white wines according grape variety

Author:

Azcarate Silvana M.,de Araújo Gomes Adriano,Alcaraz Mirta R.,Ugulino de Araújo Mário C.,Camiña José M.,Goicoechea Héctor C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Front-face fluorescence spectroscopy: A new tool for control in the wine industry;Airado-Rodríguez;Journal of Food Composition Analysis,2011

2. Usefulness of fluorescence excitation–emission matrices in combination with PARAFAC, as fingerprints of red wines;Airado-Rodríguez;Journal of Agricultural and Food Chemistry,2009

3. The N-way Toolbox for MATLAB;Andersson;Chemometrics and Intelligent Laboratory Systems,2000

4. Partial least squares for discrimination;Barker;Journal of Chemometrics,2003

5. The measure and control of effects of botryticides on phenolic profile and color quality of red wines;Briz-Cid;Food Control,2015

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