Front-face fluorescence spectroscopy: A new tool for control in the wine industry
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference30 articles.
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3. Determination of riboflavin, flavin mononucleotide and flavin-adenine dinucleotide in wine and other beverages by high-performance liquid chromatography with fluorescence detection;Andrés-Lacueva;Journal of Chromatography A,1998
4. Analysis of phenolic compounds in Muscatel wines produced in Portugal;Bravo;Analytica Chimica Acta,2006
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