Analysis of phenolic compounds in Muscatel wines produced in Portugal
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference30 articles.
1. Pratical Polyphenolics: from Structure to Molecular Recognition and Physiological Action;Haslam,1998
2. Study of the polyphenol content of red and white grape varieties by liquid chromatography–mass spectrometry and its relationship to antioxidant power1
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4. Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography
5. Automated solid-phase extraction for sample preparation followed by high-performance liquid chromatography with diode array and mass spectrometric detection for the analysis of resveratrol derivatives in wine
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