Geographical origin traceability and authenticity detection of Chinese red wines based on excitation-emission matrix fluorescence spectroscopy and chemometric methods-Reference-Cited by-同舟云学术

Geographical origin traceability and authenticity detection of Chinese red wines based on excitation-emission matrix fluorescence spectroscopy and chemometric methods

Published:2024-01 Issue: Volume:125 Page:105763
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Wu Qiao,Geng Tao,Yan Mei-Ling,Peng Zhi-Xin,Chen Ying,Lv Yi,Yin Xiao-Li,Gu Hui-Wen^ORCID

Publisher

Elsevier BV

Subject

Food Science

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