Rapid authenticity identification of high-quality Wuyi Rock tea by multidimensional fluorescence spectroscopy coupled with chemometrics-Reference-Cited by-同舟云学术

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Rapid authenticity identification of high-quality Wuyi Rock tea by multidimensional fluorescence spectroscopy coupled with chemometrics

Published:2024-11 Issue: Volume:135 Page:106632
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Fang Huan,Wang Tong,Chen Lan,Wang Xiao-Zhi,Wu Hai-Long,Chen Yao,Yu Ru-Qin

Publisher

Elsevier BV

Reference37 articles.

1. Handling of Rayleigh and Raman scatter for PARAFAC modeling of fluorescence data using interpolation;Bahram;J. Chemom.,2006

2. Classification tools in chemistry. Part 1: linear models. PLS-DA;Ballabio;Anal. Methods,2013

3. A new efficient method for determining the number of components in PARAFAC models;Bro;J. Chemom.,2003

4. Authentication/discrimination, identification and quantification of cinnamon adulterants using NIR spectroscopy and different chemometric tools: A tutorial to deal with counterfeit samples;Castro;Food Control,2023

5. Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy;Chang;J. Food Compos. Anal.,2023

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