A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness-Reference-Cited by-同舟云学术

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A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness

Published:2022-05 Issue: Volume:377 Page:131909
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Li,Zhang Junjun,Zou Xiaobo,Arslan Muhammad,Shi Jiyong,Zhai Xiaodong,Xiao Jianbo,Wang Xin,Huang Xiaowei,Li Zhihua,Li Yanxiao

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness;Alizadeh-Sani;International Journal of Biological Macromolecules,2021

2. Multilayer packaging: Advances in preparation techniques and emerging food applications;Anukiruthika;Comprehensive Reviews in Food Science and Food Safety,2020

3. Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring;Bao;Food Control,2022

4. A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat;Çetinkaya;Food Bioscience,2021

5. A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria-loaded polymer-based characterized nanofibers;Ceylan;Journal of Food Safety,2018

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhanced composite Co-MOF-derived sodium carboxymethyl cellulose visual films for real-time and in situ monitoring fresh-cut apple freshness;Food Hydrocolloids;2024-12

2. Fast and sustainable production of smart nanofiber mats by solution blow spinning for food quality monitoring: Potential of polycaprolactone and agri-food residue-derived anthocyanins;Food Chemistry;2024-11

3. Preparation and properties of PCL coaxial electrospinning films with shell loaded with CEO and core coated LEO nanoemulsions;Food Research International;2024-10

4. pH-triggered bilayer film based on carboxymethyl cellulose/zein/Eudragit L100 with purple cabbage anthocyanin for monitoring pork freshness;International Journal of Biological Macromolecules;2024-10

5. Eco-Friendly Hybrid Packaging: Multifunctional Wrinkle Films with Active and Intelligent Features;ACS Sustainable Chemistry & Engineering;2024-08-07

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