Multilayer packaging: Advances in preparation techniques and emerging food applications-Reference-Cited by-同舟云学术

Multilayer packaging: Advances in preparation techniques and emerging food applications

Published:2020-04-20 Issue:3 Volume:19 Page:1156-1186
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Anukiruthika T.¹,Sethupathy Priyanka¹,Wilson Anila¹,Kashampur Kiran¹,Moses Jeyan Arthur¹^ORCID,Anandharamakrishnan Chinnaswamy¹^ORCID

Affiliation:

1. Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing IndustriesGovernment of India Thanjavur Tamil Nadu India

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12556

Reference155 articles.

1. Application of high-pressure processing and polylactide/cinnamon oil packaging on chicken sample for inactivation and inhibition of Listeria monocytogenes and Salmonella Typhimurium, and post-processing film properties

2. Multilayer Polymer Films

3. Role of package headspace on multilayer films subjected to high hydrostatic pressure

4. Carvacrol loaded halloysite coatings for antimicrobial food packaging applications

5. Valorization of olive industry waste products for development of new eco‐sustainable, multilayer antioxidant packaging for food preservation;Apicella A.;Chemical Engineering Transactions,2019

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