Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars-Reference-Cited by-同舟云学术

Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars

Published:2013-01 Issue:2 Volume:136 Page:843-852
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lee Jin Hwan,Park Ki Hun,Lee Myoung-Hee,Kim Hyun-Tae,Seo Woo Duck,Kim Jun Young,Baek In-Youl,Jang Dae Sik,Ha Tae Joung

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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