Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn-Reference-Cited by-同舟云学术

Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn

Published:2011-07 Issue:3 Volume:3 Page:144-158
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Chandrasekara Anoma,Shahidi Fereidoon

Funder

Natural Science and Engineering Research Council

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference50 articles.

1. Antioxidant activity of grains;Adom;Journal of Agricultural and Food Chemistry,2002

2. Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties;Andreasen;Journal of Agricultural and Food Chemistry,2000

3. Intestinal release and uptake of phenolic antioxidant diferulic acids;Andreasen;Free Radical Biology and Medicine,2001

4. The C-glycosylation of flavonoids in cereals;Brazier-Hicks;Journal of Biological Chemistry,2009

5. Structural identification of drhydrotriferulic and dehydrotertaferulic acids isolated from insoluble maize bran fiber;Bunzel;Journal of Agricultural and Food Chemistry,2006

Cited by 288 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Milletomics: a metabolomics centered integrated omics approach toward genetic progression;Functional & Integrative Genomics;2024-09-02

2. Finger millet (Eleusine coracana L.): from staple to superfood—a comprehensive review on nutritional, bioactive, industrial, and climate resilience potential;Planta;2024-08-17

3. Effect of ultrasound assisted extraction and simulated in vitro gastrointestinal digestion on phenolic compound profile, bio-accessibility, and LC-ESI-QTOF-MS analysis of black beans (Phaseolus vulgaris L.) extract;Journal of Food Measurement and Characterization;2024-08-09

4. Formulation of prebiotic, low glycemic index millet soups using foxtail, barnyard and kodo millet;Discover Food;2024-07-22

5. Development of multi-millet edible bowls using little, kodo & barnyard: a sustainable alternative to plastic cups;Journal of Food Measurement and Characterization;2024-07-10