Comprehensive comparison of two colour varieties of Perillae folium by UHPLC-Q-TOF/MS analysis combining with feature-based molecular networking-Reference-Cited by-同舟云学术

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Comprehensive comparison of two colour varieties of Perillae folium by UHPLC-Q-TOF/MS analysis combining with feature-based molecular networking

Published:2024-09 Issue: Volume: Page:141293
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Jiabao,Wang Xiufang,Xin Xiaodong,Zheng Yuguang,Hou Fangjie,Li Chunhua,Guo Long,Wang Lei

Publisher

Elsevier BV

Reference29 articles.

1. Ethnomedicinal, phytochemical and pharmacological investigations of Perilla frutescens (L.);Ahmed;Britt. Molecules,2018

2. Antioxidant and antiproliferative activities of phytochemicals from quince (Cydonia vulgaris) peels;Alesiani;Food Chemistry,2010

3. Characterization, identification, and quantification of phenolic compounds using UPLC-Q-TOF-MS and evaluation of antioxidant activity of 73 Perilla frutescens accessions;Assefa;Food Research International,2018

4. Screening of anti-lipase components of Artemisia argyi leaves based on Spectrum-effect relationships and HPLC-MS/MS;Chang;Frontiers in Pharmacology,2021

5. Metabolomic profiling of developing perilla leaves reveals the best harvest time;Chen;Frontiers in Plant Science,2022

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