Use of HPLC–DAD–ESI/MS to profile phenolic compounds in edible wild greens from Portugal

Author:

Barros Lillian,Dueñas Montserrat,Ferreira Isabel C.F.R.,Maria Carvalho Ana,Santos-Buelga Celestino

Funder

FCT

POPH-QREN

FSE

Programa Ramón y Cajal

Spanish Ministerio de Ciencia e Innovación through the Consolider-Ingenio 2010 Programme

Junta de Castilla y León

Grupo de Investigación de Excelencia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference16 articles.

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2. Antioxidants, oxidative damage and oxygen deprivation stress: A review;Blokhina;Annals of Botany,2003

3. Polyphenols: Chemistry, dietary sources, metabolism and nutritional significance;Bravo;Nutritional Reviews,1998

4. Flora Iberica;Castroviejo,2005

5. Prooxidant states and tumor promotion;Cerutti;Science,1985

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