The role of light, temperature and wine bottle colour on pigment enhancement in white wine-Reference-Cited by-同舟云学术

The role of light, temperature and wine bottle colour on pigment enhancement in white wine

Published:2012-12 Issue:4 Volume:135 Page:2934-2941
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dias Daniel A.,Smith Trevor A.,Ghiggino Kenneth P.,Scollary Geoffrey R.

Funder

Australian Grape and Wine Research and Development Corporation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Copper(II)-mediated oxidation of (+)-catechin in a model white wine system;Clark;Australian Journal of Grape and Wine Research,2002

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