2-Aminoacetophenone formation through UV-C induced degradation of tryptophan in the presence of riboflavin in model wine: Role of oxygen and transition metals-Reference-Cited by-同舟云学术

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2-Aminoacetophenone formation through UV-C induced degradation of tryptophan in the presence of riboflavin in model wine: Role of oxygen and transition metals

Published:2024-11 Issue: Volume:459 Page:140259
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cvetkova Svetlana,Edinger Sarah,Zimmermann Daniel,Woll Benedikt,Stahl Mario,Scharfenberger-Schmeer Maren,Richling Elke,Durner Dominik

Funder

Bundesministerium für Wirtschaft und Klimaschutz

Research Association of the German Food Industry

Publisher

Elsevier BV

Reference41 articles.

1. Metal ion mediated photolysis reactions of riboflavin: A kinetic study;Ahmad;Journal of Photochemistry and Photobiology B: Biology,2017

2. Photolysis of riboflavin in aqueous solution: A kinetic study;Ahmad;International Journal of Pharmaceutics,2004

3. Fenton and photo-Fenton processes;Ameta;Elsevier eBooks,2018

4. Physikalische Chemie;Atkins,2021

5. Reactivity and degradation products of tryptophan in solution and proteins;Bellmaine;Free Radical Biology and Medicine,2020

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