Impact of light on protective fractions of Cu in white wine: Influence of oxygen and bottle colour
Author:
Funder
Charles Sturt University
Publisher
Elsevier BV
Reference43 articles.
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3. Effect of light and temperature on 3-alkyl-2-methoxypyrazine concentration and other impact odourants of Riesling and cabernet franc wine during bottle ageing;Blake;Food Chemistry,2010
4. Chemical and sensory effects of storing sauvignon blanc wine in colored bottles under artificial light;Cáceres-Mella;Journal of Agricultural and Food Chemistry,2014
5. Flint glass bottles cause white wine aroma identity degradation;Carlin;Proceedings of the National Academy of Sciences,2022
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