Copper(II)-mediated oxidation of (+)-catechin in a model white wine system
Author:
Publisher
Wiley
Subject
Horticulture
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.2002.tb00255.x/fullpdf
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1. Coordination chemistry of microbial iron transport compounds. 9. Stability constants for catechol models of enterobactin
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4. Critical Review of rate constants for reactions of hydrated electrons, hydrogen atoms and hydroxyl radicals (⋅OH/⋅O− in Aqueous Solution
5. Ferric ion sequestering agents. 2. Kinetics and mechanism of iron removal from transferrin by enterobactin and synthetic tricatechols
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