Effect of storing conditions (lighting, temperature and bottle color) on rosé wine attributes
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
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4. Effect of light and temperature on 3-alkyl-2-methoxypyrazine concentration and other impact odourants of Riesling and Cabernet Franc wine during bottle ageing;Blake;Food Chemistry,2010
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1. Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation;Heliyon;2024-08
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