Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed-Reference-Cited by-同舟云学术

Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed

Published:2013-02 Issue:3-4 Volume:136 Page:1263-1271
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Stojadinovic Marija,Radosavljevic Jelena,Ognjenovic Jana,Vesic Jelena,Prodic Ivana,Stanic-Vucinic Dragana,Cirkovic Velickovic Tanja

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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