Soy protein-polyphenols conjugates interaction mechanism, characterization, techno-functional and biological properties: An updated review
Author:
Funder
Foshan University
Publisher
Elsevier BV
Reference108 articles.
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3. Phenolic and protein contents of differently prepared protein co-precipitates from flaxseed and soybean and antioxidant activity and angiotensin inhibitory activity of their phenolic fractions;Alu’datt;NFS Journal,2020
4. All natural mussel-inspired bioadhesives from soy proteins and plant derived polyphenols with marked water-resistance and favourable antibacterial profile for wound treatment applications;Argenziano;Journal of Colloid Interface Science,2023
5. Whey protein–polyphenol conjugates and complexes: Production, characterization, and applications;Baba;Food Chemistry,2021
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