Two acidic, thermophilic GH28 polygalacturonases from Talaromyces leycettanus JCM 12802 with application potentials for grape juice clarification-Reference-Cited by-同舟云学术

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Two acidic, thermophilic GH28 polygalacturonases from Talaromyces leycettanus JCM 12802 with application potentials for grape juice clarification

Published:2017-12 Issue: Volume:237 Page:997-1003
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Yeqing,Wang Yuan,Tu Tao,Zhang Duoduo,Ma Rui,You Shuai,Wang Xiaoyu,Yao Bin,Luo Huiying,Xu Bo

Funder

Distinguished Young Scholars of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Production and properties of a thermostable, pH-stable exo-polygalacturonase using Aureobasidium pullulans isolated from Saharan soil of slgeria grown on tomato pomace;Bennamoun;Foods,2016

2. A novel acid-stable endo-polygalacturonase from Penicillium oxalicum CZ1028: Purification, characterization and application in the beverage industry;Cheng;Journal of Microbiology and Biotechnology,2016

3. Purification and partial characterization of an exo-polygalacturonase from Paecilomyces variotii liquid cultures;de Lima Damásio;Applied Biochemistry and Biotechnology,2010

4. Pectic oligosaccharides: Manufacture and functional properties;Gullón;Trends in Food Science and Technology,2013

5. Production, purification and characterization of polygalacturonase from Aspergillus niger in solid state and submerged fermentation using banana peels;Ire;Journal of Advances in Biology and Biotechnology,2016

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1. Structural and biochemical characterization of SmoPG1, an exo-polygalacturonase from Selaginella moellendorffii;International Journal of Biological Macromolecules;2024-06

2. The Utilization by Bacteroides spp. of a Purified Polysaccharide from Fuzhuan Brick Tea;Foods;2024-05-26

3. Biochemical characterization of a novel acid-active endopolygalacturonase for pectin depolymerization, pectic-oligomer production, and fruit juice clarification;International Journal of Biological Macromolecules;2024-05

4. CaCl2 treatment effectively delays postharvest senescence of passion fruit;Food Chemistry;2023-08

5. Recent advances in polygalacturonase: Industrial applications and challenges;Carbohydrate Research;2023-06

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