Production and Properties of a Thermostable, pH—Stable Exo-Polygalacturonase Using Aureobasidium pullulans Isolated from Saharan Soil of Algeria Grown on Tomato Pomace-Reference-Cited by-同舟云学术

Production and Properties of a Thermostable, pH—Stable Exo-Polygalacturonase Using Aureobasidium pullulans Isolated from Saharan Soil of Algeria Grown on Tomato Pomace

Published:2016-10-29 Issue:4 Volume:5 Page:72
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Bennamoun Leila,Hiligsmann Serge,Dakhmouche Scheherazad,Ait-Kaki Amel,Labbani Fatima-Zohra,Nouadri Tahar,Meraihi Zahia,Turchetti Benedetta,Buzzini Pietro,Thonart Philippe

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/5/4/72/pdf

Reference69 articles.

1. FAOSTAT, Productionhttp://faostat.fao.org/site/567/default.aspx#ancor

2. Tomato processing wastes as essential raw materials source

3. Recovery of carotenoids from tomato processing by-products – a review

4. Analyses of tomato peel and seed byproducts and their use as a source of carotenoids

5. Drying characteristics and quality change of unutilized-protein rich-tomato pomace with and without osmotic pre-treatment

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