Analyses of tomato peel and seed byproducts and their use as a source of carotenoids
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference25 articles.
1. Agricultural Statistics, IV-28. National Agricultural Statistics Service, United States Government Printing Office, Washington, DC (2003).
2. Tomato Production, Processing, and Technology. CTI Publications, Baltimore, MD, pp 154-177 (1992).
3. Wet Tomato Pomace Ensiled with Corn Plants for Dairy Cows
4. Tomato pomace as a protein supplement for growing lambs
5. An Evaluation of a Commercially Available Marigold Concentrate and Paprika Oleoresin on Egg Yolk Pigmentation
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