Author:
FLETCHER D.L.,HALLORAN H.R.
Subject
Animal Science and Zoology,General Medicine
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3. The effect of adding canthaxanthin and beta-apo-8'-carotenal to laying diets containing yellow corn and alfalfa on egg yolk pigmentation;Couch;Brit. Poultry Sci.,1971
4. Fletcher, D. L., 1977. Factors affecting the measurement and utilization of xanthophylls in the egg yolk and broiler skin. Ph.D. dissertation, University of Florida, Gainesville, FL.
5. An evaluation of the AOAC method yolk color analysis;Fletcher;Poultry Sci.,1980
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