Pectic oligosaccharides: Manufacture and functional properties

Author:

Gullón B.,Gómez B.,Martínez-Sabajanes M.,Yáñez R.,Parajó J.C.,Alonso J.L.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference74 articles.

1. In vitro fermentation of sugar beet arabinan and arabino-oligosaccharides by the human gut microflora;Al-Tamimi;Journal of Applied Microbiology,2006

2. Effect of propionate on lipid-metabolism in healthy-human subjects;Amaral;FASEB Journal,1992

3. Characterisation of pectin subunits released by an optimised combination of enzymes;Bonnin;Carbohydrate Research,2002

4. Partial depolymerisation of pectin by a photochemical reaction;Burana-Osot;Carbohydrate Research,2010

5. Extraction of pectin from apple pomace;Canteri-Schemin;Brazilian Archives of Biology and Technology,2005

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