The pectin metabolizing capacity of the human gut microbiota-Reference-Cited by-同舟云学术

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The pectin metabolizing capacity of the human gut microbiota

Published:2024-09-12 Issue: Volume: Page:1-23
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Yüksel Ecem¹,Voragen Alphons G. J.²³,Kort Remco¹⁴

Affiliation:

1. Amsterdam Institute for Life and Environment (A-LIFE), Vrije Universiteit Amsterdam, Amsterdam, The Netherlands

2. Keep Food Simple, Driebergen, The Netherlands

3. Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, The Netherlands

4. ARTIS-Micropia, Amsterdam, The Netherlands

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2400235

Reference171 articles.

1. Degradation of Fructans and Production of Propionic Acid by Bacteroides thetaiotaomicron are Enhanced by the Shortage of Amino Acids

2. In Vitro Characterization of the Impact of Different Substrates on Metabolite Production, Energy Extraction and Composition of Gut Microbiota from Lean and Obese Subjects

3. Genetic evidence that outer membrane binding of starch is required for starch utilization by Bacteroides thetaiotaomicron

4. Oral administration of a product derived from Clostridium butyricum in rats

5. Enterotypes of the human gut microbiome

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