Production, Purification and Characterization of Polygalacturonase from Aspergillus niger in Solid State and Submerged Fermentation Using Banana Peels-Reference-Cited by-同舟云学术

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Production, Purification and Characterization of Polygalacturonase from Aspergillus niger in Solid State and Submerged Fermentation Using Banana Peels

Published:2016-01-10 Issue:1 Volume:10 Page:1-15
ISSN:2394-1081
Container-title:Journal of Advances in Biology & Biotechnology
language:
Short-container-title:JABB

Author:

Ire Francis,Vinking Emmanuel

Publisher

Sciencedomain International

Subject

General Medicine

Link

http://www.sciencedomain.org/download/MTY1ODRAQHBm.pdf

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of a sustainable immobilization system using polyvinyl alcohol-alginate for pectinase from Aspergillus cervinus ARS2 strain for Carica papaya juice clarification;Food Bioscience;2024-10

2. Assessment of cultivation parameters influencing pectinase production by Aspergillus niger LFP-1 in submerged fermentation;Journal of Genetic Engineering and Biotechnology;2023-12

3. Fungal pectinases: an insight into production, innovations and applications;World Journal of Microbiology and Biotechnology;2023-09-11

4. Enzymatic Degumming of Banana Fibers by Enterobacter cloacae PMC04 for Fineness Improvisation: An Eco-friendly Approach;Journal of Natural Fibers;2022-03-12

5. Partial Purification and Characterization of Exo-Polygalacturonase Produced by Penicillium oxalicum AUMC 4153;Life;2022-02-14

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