DNP and ATP induced alteration in disease development of Phomopsis longanae Chi-inoculated longan fruit by acting on energy status and reactive oxygen species production-scavenging system-Reference-Cited by-同舟云学术

DNP and ATP induced alteration in disease development of Phomopsis longanae Chi-inoculated longan fruit by acting on energy status and reactive oxygen species production-scavenging system

Published:2017-08 Issue: Volume:228 Page:497-505
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lin Yifen,Chen Mengyin,Lin Hetong,Hung Yen-Con,Lin Yixiong,Chen Yihui,Wang Hui,Shi John

Funder

National Natural Science Foundation of China

Specialized Research Fund for the Doctoral Program of Higher Education of China

Construction Projects of Top University at Fujian Agriculture and Forestry University of China

Science Fund for Distinguished Young Scholars at Fujian Agriculture and Forestry University of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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3. Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status;Chen;Postharvest Biology and Technology,2014

4. Effects of adenosine triphosphate (ATP) treatment on postharvest physiology, quality and storage behavior of longan fruit;Chen;Food and Bioprocess Technology,2015

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