Dicyclohexylcarbodiimide and disodium succinate induce the change of energy metabolism in relation to longan pulp breakdown
Author:
Funder
Fujian Agriculture and Forestry University
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference32 articles.
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3. Metabolomic analysis of energy regulated germination and sprouting of organic mung bean (Vigna radiata) using NMR spectroscopy;Chen;Food Chemistry,2019
4. Effects of adenosine triphosphate (ATP) treatment on postharvest physiology, quality and storage behavior of longan fruit;Chen;Food and Bioprocess Technology,2015
5. Dicyclohexylcarbodiimide and disodium succinate regulate the browning development in fresh longan pericarp by modulating the antioxidant system and the metabolisms of membrane lipids and phenolics;Chen;Postharvest Biology and Technology,2023
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