Biological activity of proteins from pulps of tropical fruits-Reference-Cited by-同舟云学术

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Biological activity of proteins from pulps of tropical fruits

Published:2004-03 Issue:1 Volume:85 Page:107-110
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Araújo Carina L.,Bezerra Ingrid W.L.,Dantas Isabelle C.,Lima Tônia V.S.,Oliveira Adeliana S.,Miranda Maria Raquel A.,Leite Edda L.,Sales Maurı́cio P.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference16 articles.

1. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

2. Lectins, lectin genes, and their role in plant defense;Chrispeels;Plant Cell,1991

3. Synthesis and regulation of major proteins in seeds;Higgins;Annual Review of Plant Physiology,1984

4. Partially purified white bean amylase inhibitor reduces starch digestion in vitro and inactivates intraduodenal amylase in humans;Layer;Gastroenterology,1985

5. Implications of antinutritional components in soybean foods;Liener;Critical Review Food Science Nutrition,1994

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