Implications of antinutritional components in soybean foods
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408399409527649
Reference438 articles.
1. Fractions Derived from Soy Beans and Navy Beans Which Retard Tryptic Digestion of Casein
2. Purification and some properties of a highly active inhibitor of trypsin and α-chymotrypsin from soybeans
3. Crystallization of a Trypsin Inhibitor from Soybean
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