Comparison of headspace-SPME-GC–MS and LC–MS for the detection and quantification of coumarin, vanillin, and ethyl vanillin in vanilla extract products
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference19 articles.
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2. Determination of vanillin and related flavor compounds in natural vanilla extracts and vanilla-flavored foods by thin-layer chromatography and automated multiple development;Belay;Chromatographia,1993
3. Code of Federal Regulations (2006). Title 21 Part 189.160. US Government Printing Office, Washington, DC.
4. Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: Liquid chromatography mass spectrometry method development and validation studies;de Jager;Journal of Chromatography A,2007
5. Analysis of Co2 vanilla extracts by high-performance liquid-chromatography – Comparison with the usual alcoholic vanilla extracts;Ehlers;Zeitschrift fur Lebensmittel-Untersuchung Und-Forschung,1993
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